Mango Noodles with Locust Bean Gum
These mango noodles are a great visual touch to dishes. I like to serve them draped over ice cream or a sundae but they can also be heated and served with jerk pork or as a garnish on an Asian citrus salad.<br><br>
We add the locust bean gum to this recipe so the resulting gel will be more elastic than a typical agar gel would be. This will help the noodles hold together and keep their form.