We're going to try and start something new. We come across many sous vide links that don't necessarily warrant an entire blog post but we'd like to still share them with you. We'll try to post a list of these sous vide links about once a week. So here's the first installment.
A great look by Popular Science at green vegetables cooked both with sous vide and through blanching. What'd they find? The subhead of the article is "Cooking green vegetables: why sous vide is better".
In case you haven't heard enough about the Sous Vide Supreme here's one more review.
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