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Do you want to amaze your friends when they come over?
Are you tired of serving the same bland and uninteresting foods when you have parties?If you nodded your head "Yes"
My latest cookbook is focused on modernist party foods and has more than 100 recipes for cocktails, hors d'oeuvres, and small plates that will totally impress your guests!
Modernist cooking is a great way to easily create remarkable dishes that will blow your friends away and there's just a few simple techniques you need to get the hang of. It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions.That's where Modernist Cooking Made Easy:
This book provides all the information you need to get started amazing your party guests with modernist cooking. It is all presented in an easy to understand format along with more than 100 recipes that can be applied immediately to your next party.
Modernist Cooking Made Easy: Party Foods provides an overview of the main modernist concepts and includes over 100 recipes that use these techniques and ingredients to create great dishes. Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to delight their guests!
Whether you like to have sit-down dinner parties, walk-around cocktail parties, outdoor barbecues, or anything in between, you'll find great recipes that you can use. From fancy flatbreads and foamed dips to spherified cocktails and sous vided meats, modernist cooking can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends!Using the recipes and techniques presented in this book you'll be using all the best applications of modernist cooking and impressing your friends with some "WOW" recipes on those special occasions.
If this book does not give you the information you need to impress at parties or you are unhappy with it for any reason, then you get your money back.If you want to use modernist cooking to
Jason Logsdon is a passionate home cook, entrepreneur, and web developer. He helps cooks understand new modernist cooking techniques with easy-to-understand directions and recipes. He has several books and websites on modernist cooking that are read by thousands of people every month including Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon, Beginning Sous Vide, and Sous Vide: Help for the Busy Cook. He can be reached at firstname.lastname@example.org or through Twitter at @jasonlogsdon_sv.