Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Fruits and Vegetables

Sous vide fruits and sous vide vegetables have much more leeway in the timing compared to traditional methods.

Note: For a more detailed look at cooking fruits and vegetables, I highly recommend reading my article on How to Sous Vide Vegetables and Fruits.

Sous vide turnips miso glazed top

Almost all sous vide vegetables are cooked at 183°F (83.9°C) or higher and all entries below assume that temperature, unless otherwise stated. Hotter temperatures will cook the vegetables more quickly, but they will basically have the same texture at the end. There is also a lot of variability in a specific type of vegetable, with both their ripeness, variety, and size having an impact. So sous vide times can vary across vegetables, even of the same type.

New to Sous Vide?

I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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Sous Vide Fruits and Vegetables Temperatures and Times

Acorn Squash

acorn-squash

Apples

apples

Artichokes

Asparagus

asparagus

Banana

Beets

beet

Broccoli

broccoli

Brussels Sprouts

brussels-sprouts

Butternut Squash

butternut-squash

Cabbage

Carrot

carrot

Cauliflower

cauliflower

  • Cauliflower: 183ºF for 20 to 40 Minutes (83.9ºC)
  • For Puree: 183ºF for 60 Minutes (83.9ºC)
  • Stems: 183ºF for 60 to 75 Minutes (83.9ºC)
  • How to sous vide cauliflower

Celery Root

Chard

Cherries

cherries

Corn

corn

Eggplant

Fennel

fennel

Garlic

Golden Beets

Green Beans

green-beans

Leek

leek

Onion

onion

Parsnip

parsnip

Pea Pods

pea-pods

Peaches

peaches

Pears

pears

Pineapple

pineapple

Plums

Potatoes

potatos

Pumpkin

pumpkin

Radish

Rhubarb

Rutabaga

Salsify

Squash, Summer

Squash, Winter

squash-winter

Sunchokes

Sweet Potatoes

sweet-potatoes

Swiss Chard

Tomato

tomato

Turnip

turnip

Yams

yams

Zucchini

zucchini

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jason