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Custard

Custard Recipes and Articles

Sous Vide: Inexpensive Immersion Circulators

Immersion_circulators
Provides a detailed analysis of inexpensive immersion circulators used for sous vide cooking including the Anova, Nomiku and Sansaire. The article focuses on the differences between the units and then makes a recommendation of the best unit.

Peanut Butter Custard with Carrageenan

Peanut-butter-carrageenan-custard
I love peanut butter, whether its by itself, baked in something, or on veggies. This modernist recipe turns the peanut butter into a creamy custard gel. It is bound by a combination of iota carrageenan and kappa carrageenan and contains a little bit of sugar and some vanilla for flavoring.

Poblano Iota Carrageenan Custard Recipe

Iota-carrageenan-poblano-custard-2
This creamy iota carrageenan custard is full of poblano flavor and great as an addition to many different dishes. You can serve it alongside pork chops or pork belly, or even as a side with fish.

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