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Dairy Gel

Dairy Gel Recipes and Articles

Iota carrageenan

Iota-carrageenan-poblano-custard-2
Iota carrageenan can be used to thicken liquids and stabilize emulsions or foams. It's also very adept at creating gels. Iota carrageenan works best with dairy products but can be used with a variety of liquids.

Poblano Iota Carrageenan Custard Recipe

Iota-carrageenan-poblano-custard-2
This creamy iota carrageenan custard is full of poblano flavor and great as an addition to many different dishes. You can serve it alongside pork chops or pork belly, or even as a side with fish.

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