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Dessert

Dessert Recipes and Articles

Peanut Butter Custard with Carrageenan

Peanut-butter-carrageenan-custard
I love peanut butter, whether its by itself, baked in something, or on veggies. This modernist recipe turns the peanut butter into a creamy custard gel. It is bound by a combination of iota carrageenan and kappa carrageenan and contains a little bit of sugar and some vanilla for flavoring.

Shortcakes with Agar Fruit Gels and Siphon Whipped Cream

Agar-fruit-gel-shortcake
One of my favorite spring dishes is shortcakes with fresh fruits or berries. The other day I decided to take advantage of some great looking berries and made a variety of shortcakes. To make them more modern, and to work on some recipes for my upcoming book, I used some whipping siphon foams and agar agar fruit gels.

Key Lime Siphon Whipped Cream Recipe

Whipped-cream
For my father-in-law's birthday we were going to be having mud pie for dessert so I decided to make a key lime whipped cream to go on it. I decided to use my iSi whipping siphon so I could show it off. The process of making traditional whip cream with it is very easy.

How to Make Whipped Cream with a Whipping Siphon

Siphon-whipped-cream
I recently purchased an iSi whipping siphon for easier creation of foams and also to carbonate various liquids. One of the first things I used it for was to create whipped cream (how can you not start there!).

Xanthan Gum Banana Milkshake Recipe

Xanthan-gum-banana-milkshake
Xanthan gum is a great thickener and can be used with a variety of foods. Making low fat milk shakes is a great way to use it. Here we make a low fat banana milk shake.

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