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Equipment

Equipment Recipes and Articles

Sous Vide: Torches

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There are several torches to sear sous vide foods and here are some of the best ones for the home and professional cook to use.

Sous Vide: Water Bath Containers

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Due to the increasing popularity of immersion circulators I thought it would be useful to present a variety of options for the sous vide water bath container. For each type I will cover the advantages and disadvantages as well as indicate where they can be purchased.

Sous Vide: Types of Machines

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There are many different types of sous vide machines available for the home and professional cook but they all have one purpose: to keep the cooking temperature consistent. They do this in different ways and each way has pluses and minuses.

Mellow: The Latest Sous Vide Machine

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The latest entrant in the sous vide machine market is Mellow, a self-contained sous vide machine. The units are comparably priced to a Sous Vide Supreme at $400 and are shipping in about a year.

Sous Vide: Inexpensive Immersion Circulators

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Provides a detailed analysis of inexpensive immersion circulators used for sous vide cooking including the Anova, Nomiku and Sansaire. The article focuses on the differences between the units and then makes a recommendation of the best unit.

Ask Jason: What Type of Whipping Siphon Should I Buy

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Based on my testing while I was writing my book, I answer the following questions:

Hey Jason, which size of whipping siphon should I get? I'm looking at either the .5 liter or the 1 liter, what do you think is best? Do I need to get the iSi Thermo siphon? I'll normally be cooking for 4-10 people, if that matters.

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