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Ultra-Sperse

Ultra-Sperse or Ultra-Sperse M is a modified tapioca starch and is used in many of the same ways xanthan gum is used. Ultra-Sperse disperses and hydrates in cold or hot liquids without lumps and gives a smoother final texture than traditional starches. It is very good for thickening liquids.

You can learn more information about Ultra-Sperse from my how to use Ultra-Sperse guide or any of the Ultra-Sperse articles and recipes below.

Ultra-Sperse Recipes and Articles

Ultra-Sperse M

Blackberry-foam-cocktail
Ultra-Sperse, or Ultra-Sperse M is a modernist ingredient made from modified tapioca starch and is used in many of the same ways xanthan gum is used. It is very good for thickening liquids.

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