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Versawhip

Versawhip is a soy protein that is used similarly to egg whites or gelatin in the stabilization of foams, especially whipped ones. It has greater strength than egg whites and a greater temperature range than gelatin. However, Versawhip will not work with products containing fat. It is often combined with xanthan gum for more stable foams.

You can discover more information about Versawhip from my how to use Versawhip guide or any of the Versawhip articles and recipes below.

Versawhip Recipes and Articles

Aquarium Pump Bubbles Recipe

Aquarium-pump-bubbles-2
There are many different types of foams you can make using different modernist ingredients and foaming methods. This foam resembles bubbles and is made with xanthan gum and Versawhip that has been aerated with an aquarium pump. It's a pretty unique way to make bubbles and they are very interesting.

Versawhip

Aquarium-pump-bubbles-2
Versawhip is a soy protein that is used similarly to egg whites or gelatin in the stabilization of foams, especially whipped ones. It has greater strength than egg whites and a greater temperature range than gelatin. However, Versawhip will not work with products containing fat.

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